Eau Claire, a vibrant city in Wisconsin, is known for its rich culture, scenic farmscapes, and a burgeoning food scene that caters to a diverse palate. Among the culinary highlights of this charming city are the well-known Live Great Food truck and their new feral kitchen in Banbury Place Building 2D in downtown Eau Claire, called WILD. Each offers unique dining experiences that have captivated all who have experienced either one!
If you haven’t lived under a rock for the past few years, I am sure you’ve seen the undeniable bright yellow food truck, shouting from the farmers markets and beyond: WE HAVE GREAT LOCAL EATS! This mobile eatery, run by Tony and Jamie Chavez, has carved a superior niche for itself by serving high-quality, locally-sourced, and health-conscious meals. This food truck is not just about convenience, it’s a testament to how street food can be delicious and nutritious.
From catering weddings, food truck days, markets, and musical events, the duo is out to serve great, local food to as many as possible.
If you know him, you know Tony is in constant go-mode, and has a new team: Tyler Thelen plus Chavez’s kids, all playing their roles!
The menu, like their truck, at WILD is seasonally inspired, ensuring that only the freshest ingredients are used. This commitment to quality is evident in dishes from the hand-held pork sandwich to the sourdough pancakes—everything divine and perfectly crafted!
Eau Claire’s food scene is undoubtedly enriched by the presence of Live Great Food truck and WILD restaurant. Their dedication to quality, sustainability, and creativity makes them standout choices for anyone looking to explore the culinary delights of this dynamic growing city.
By Second Opinion staff
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